Two flour tortillas with Monterey jack and cheddar cheese. Served with guacamole, sour cream and pico de gallo.
A large flour tortilla rolled with shrimp, beef or chicken then fried. Served with refried beans, mexican rice, guacamole, pico de gallo and sour cream.
Two flour tortillas rolled with your preference and covered with melted cheese. Served with mexican rice, refried beans, guacamole, pico de gallo and sour cream.
A flour tortilla rolled with your preference and covered with melted cheese. Served with mexican rice, refried beans, guacamole, pico de gallo and sour cream.
Three crispy or soft shell tacos. Served with guacamole, pico de gallo and sour cream.
Fresh tomatoes, onions and green peppers. Served sizzling hot with rice, beans, guacamole, pico de gallo and sour cream.
All Dishes Served With Rice and Vegetables
Todos Los Platos SE Sirven Con Arroz Y Vegetales
Grilled N.Y. Steak and Shrimp sauteed in white wine, lemon butter sauce.
Oven roasted Filet Mignon with Shiitake Mushroom Brandycream Sauce
Grilled steak.
Grilled N.Y. Steak with shitake mushrooms, rosemary and red wine reduction.
Chicken breast sauteed in a mushroom cream sauce.
Grilled marinated chicken breast.
Stuffed Chicken Breast with Ham, Spinach & Mozzarella Cheese Sauteed in Mushroom Cream Sauce
All Dishes Served With Rice and Vegetables
Todos Los Platos SE Sirven Con Arroz Y Vegetales
Grilled seafood: shrimp, scallops, and salmon.
Grilled salmon filet with white wine sauce.
Oven roasted filet of salmon stuffed with crab meat. Saffron cream sauce.
Roasted filet of salmon with tequila, jalapeno and cherry tomatoe sauce.
Fresh Filet of Salmon and Shrimp sauteed in a wine cream sauce.
Seared jumbo shrimp.
Sauteed jumbo shrimp with cream sauce.
Pan fried whole red snapper.
Fresh Mahi-Mahi with sea scallops, capers and white wine sauce
Fresh Mahi-Mahi and shrimp. Served with cherry tomatoes, caramelized onions and tequila sauce.
Fresh Mahi-Mahi with shrimp and salmon, served with salsa rosa (tomato-cream)
Seafood Soup: Sea Scallops, clams, mussels, salmon and calamari.
Share On: